Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus-Reference-Cited by-同舟云学术

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Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus

Published:2021-06-06 Issue:11 Volume:56 Page:5639-5646
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Chang Kian Aun¹,Kow Han Ni¹,Tan Tzia‐E¹,Tan Kiat Liang¹,Chew Lye Yee¹,Neo Yun Ping¹^ORCID,Sabaratnam Vikineswary²

Affiliation:

1. School of Biosciences Taylor’s University Lakeside Campus No. 1, Jalan Taylor’s, 47500 Subang Jaya Selangor Darul Ehsan Malaysia

2. Mushroom Research Centre Institute of Biological Sciences Faculty of Science University of Malaya Wilayah Persekutuan Kuala Lumpur 50603 Malaysia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15158

Reference24 articles.

1. Effects of Conservation Treatment and Cooking on the Chemical Composition and Antioxidant Activity of Portuguese Wild Edible Mushrooms

2. Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography

3. Virgin Olive Oil as Frying Oil

4. Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom

5. Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables

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1. Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells;Food Science and Human Wellness;2023-09

2. Physicochemical, nutritional, phytochemical properties and antioxidant activity of edible Astraeus odoratus mushrooms: Effects of different cooking methods;International Journal of Gastronomy and Food Science;2023-09

3. Effect of Phenolic-rich Forest and Agri-food Wastes on Yield, Antioxidant, and Antimicrobial Activities of Ganoderma lucidum;Biomass Conversion and Biorefinery;2023-08-07

4. Effect of steam pretreatment on the microstructure of tiger nuts (Cyperus esculents L.) and quality properties of its oil;LWT;2023-07

5. Fungal antitumor protein D1 is internalized via endocytosis and inhibits non-small cell lung cancer proliferation through MAPK signaling pathway;International Journal of Biological Macromolecules;2023-02

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