The utilisation solutions of olive mill by‐products in the terms of sustainable olive oil production: a review
Author:
Affiliation:
1. Institute of Agriculture and Tourism Karla Huguesa 8 Porec\̌ Croatia
2. Faculty of Food Technology and Biotechnology Pierottijeva 6 Zagreb Croatia
Funder
Hrvatska Zaklada za Znanost
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15177
Reference59 articles.
1. Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic Compounds
2. Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology
3. Circular economy in olive oil production – Olive mill solid waste to ethanol and heavy metal sorbent using microwave pretreatment
4. Valorisation of olive oil industry solid waste and production of ethanol and high value-added biomolecules
5. Toxicity evaluation of olive oil mill wastewater and its polar fraction using multiple whole-organism bioassays
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