Chemical composition and antioxidant activity of essential oils in Origanum vulgare subsp. gracile at different phenological stages and plant parts-Reference-Cited by-同舟云学术

Chemical composition and antioxidant activity of essential oils in Origanum vulgare subsp. gracile at different phenological stages and plant parts

Published:2017-10-23 Issue:2 Volume:42 Page:e13516
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Morshedloo Mohammad Reza¹^ORCID,Mumivand Hasan²,Craker Lyle E.³,Maggi Filippo⁴

Affiliation:

1. Department of Horticultural Science, Faculty of AgricultureUniversity of MaraghehMaragheh Iran

2. Department of Horticultural science, Faculty of AgricultureUniversity of LorestanLorestan Iran

3. Medicinal Plant Program, Stockbridge School of AgricultureUniversity of MassachusettsAmherst Massachusetts

4. School of Pharmacy, Pharmaceutical Botany UnitUniversity of Camerino, Sant'Agostino 1Camerino Italy

Funder

University of Maragheh, Maragheh, Iran

University of Massachusetts, Amherst, USA

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13516

Reference53 articles.

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2. Antioxidant, antidiabetic, antihyperlipidemic, reproduction stimulatory properties and safety of essential oil of Satureja Khuzestanica in rat in vivo: a toxicopharmacological study;Abdollahi M.;Medical Science Monitor,2003

3. Composition and Antimicrobial Activity of the Essential Oils of Two Origanum Species

4. Herbage yield, essential oil content and composition of three oregano (Origanum vulgare L.) populations as affected by soil moisture regimes and nitrogen supply

5. Essential Oil Composition and Antibacterial Activity of Origanum vulgare subsp. glandulosum Desf. at Different Phenological Stages

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