Histochemistry, phenolic content, antioxidant, and anti-diabetic activities ofVernonia amygdalinaleaf extract-Reference-Cited by-同舟云学术

Histochemistry, phenolic content, antioxidant, and anti-diabetic activities ofVernonia amygdalinaleaf extract

Published:2018-11-22 Issue:2 Volume:43 Page:e12737
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Erukainure Ochuko L.¹²^ORCID,Chukwuma Chika I.¹³^ORCID,Sanni Olakunle¹,Matsabisa Motlalepula G.³,Islam Md. Shahidul¹

Affiliation:

1. Department of Biochemistry, School of Life Sciences; University of KwaZulu-Natal, Westville Campus; Durban South Africa

2. Nutrition and Toxicology Division; Federal Institute of Industrial Research; Lagos Nigeria

3. Department of Pharmacology; University of the Free State; Bloemfontein South Africa

Funder

Inyuvesi Yakwazulu-Natali

National Research Foundation

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12737/fullpdf

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3. Catalase in vitro;Aebi;Methods in enzymology,1984

4. Solenostemon monostachyus, Ipomoea involucrata and Carica papaya seed oil versus Glutathione, or Vernonia amygdalina: Methanolic extracts of novel plants for the management of sickle cell anemia disease;Afolabi;BMC Complementary and Alternative Medicine,2012

5. Iron overload induced apoptotic cell death in isolated rat hepatocytes mediated by reactive oxygen species;Allameh;Iranian Journal of Pharmaceutical Research,2010

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