The nutraceutical potential ofLepidium sativum L.seed flavonoid-rich extract in managing metabolic syndrome components

Author:

L’hadj Imene1ORCID,Azzi Rachid2,Lahfa Farid2,Koceir Elhadj Ahmed1,Omari Naima1

Affiliation:

1. Department of Biology and Physiology of Organisms; University of Sciences and Technology Houari Boumediene; Bab-Ezzouar Algeria

2. Department of Synthesis and Biological Activities; University of AbouBekrBelkaïd; Tlemcen Algeria

Funder

Algerian Agency for the Research & Development in Health from the National Administration of Algerian Higher Education and Scientific Research

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Reference82 articles.

1. The influence of obesity by a diet high in saturated fats and carbohydrates balance in the manifestation of systemic complications and comorbidities;Adorni;Nutrire,2017

2. Antioxidative activity and flavonoid composition from Lepidium sativum;Agarwal;Natural Science,2011

3. Pharmacognostical and phytochemical analysis of Lepidium sativum L. seeds;Ahmad;International Current Pharmacological Journal,2015

4. The anti-obesity effect of quercetin is mediated by the AMPK and MAPK signaling pathways;Ahn;Biochemical and Biophysical Research Communications,2008

5. Cytotoxic activity of flavonoid extracts from Lepidium sativum (Brassicaceae) seeds and leaves;Ait-Yahia;International Journal of Pharmacognosy and Phytochemistry Research,2015

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