Hyposalivation and dietary nutrient intake among community-based older Japanese

Author:

Iwasaki Masanori12,Yoshihara Akihiro3,Ito Kayoko4,Sato Misuzu1,Minagawa Kumiko1,Muramatsu Kanako5,Watanabe Reiko5,Manz Michael C.6,Ansai Toshihiro2,Miyazaki Hideo1

Affiliation:

1. Division of Preventive Dentistry, Department of Oral Health Science; Niigata University Graduate School of Medical and Dental Sciences; Niigata Japan

2. Division of Community Oral Health Development; Kyushu Dental University; Kitakyushu Japan

3. Division of Oral Science for Health Promotion, Department of Oral Health and Welfare; Niigata University Graduate School of Medical and Dental Sciences; Niigata Japan

4. Oral Rehabilitation; Niigata University Medical and Dental Hospital; Niigata Japan

5. Department of Health and Nutrition, Faculty of Human Life Studies; University of Niigata Prefecture; Niigata Japan

6. Department of Cariology, Restorative Sciences, and Endodontics; School of Dentistry, University of Michigan; Ann Arbor Michigan USA

Funder

Ministry of Health and Welfare, Japan

Publisher

Wiley

Reference30 articles.

1. Assessment and management of nutrition in older people and its importance to health;Ahmed;Clin Interv Aging,2010

2. Risk factors for total tooth loss in the United States; longitudinal analysis of national data;Eklund;J Public Health Dent,1994

3. The relationship between dietary intake and the number of teeth in elderly Japanese subjects;Yoshihara;Gerodontology,2005

4. Hyposalivation in elderly patients;Gupta;J Can Dent Assoc,2006

5. Health benefits of saliva: a review;Dodds;J Dent,2005

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