Experiences and coping strategies related to food and eating up to two years after the termination of treatment in patients with head and neck cancer-Reference-Cited by-同舟云学术

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Experiences and coping strategies related to food and eating up to two years after the termination of treatment in patients with head and neck cancer

Published:2018-11-16 Issue:2 Volume:28 Page:e12964
ISSN:0961-5423
Container-title:European Journal of Cancer Care
language:en
Short-container-title:Eur J Cancer Care

Author:

Einarsson Sandra¹^ORCID,Laurell Göran²^ORCID,Tiblom Ehrsson Ylva²^ORCID

Affiliation:

1. Department of Food and Nutrition; Umeå University; Umeå Sweden

2. Department of Surgical Sciences, Section of Otorhinolaryngology and Head & Neck Surgery; Uppsala University; Uppsala Sweden

Funder

Cancerfonden

Familjen Kamprads Stiftelse

Lions Cancer Research Foundation at Umeå University

Swedish Laryng Foundation

Cancer Research Foundation

Publisher

Wiley

Subject

Oncology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ecc.12964/fullpdf

Reference44 articles.

1. Head and neck cancer;Argiris;The Lancet,2008

2. Social networks, social support and social negativity: A qualitative study of head and neck cancer caregivers' experiences;Balfe;European Journal of Cancer Care,2016

3. Who we are and how we eat: A qualitative study of identities in food choice;Bisogni;Journal of Nutrition Education and Behavior,2002

4. Dysphagia in patients with nasopharyngeal cancer after radiation therapy: A videofluoroscopic swallowing study;Chang;Dysphagia,2003

5. A descriptive review of the factors contributing to nutritional compromise in patients with head and neck cancer;Chasen;Supportive Care in Cancer,2009

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