The quest for ingested peanut protein in human serum-Reference-Cited by-同舟云学术

The quest for ingested peanut protein in human serum

Published:2019-12-03 Issue:7 Volume:75 Page:1721-1729
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Pahlow Mose Anja¹²^ORCID,Mortz Ejvind³^ORCID,Stahl Skov Per¹⁴^ORCID,Mortz Charlotte Gotthard¹²^ORCID,Eller Esben¹²^ORCID,Sprogøe Ulrik⁵^ORCID,Barington Torben⁵^ORCID,Bindslev‐Jensen Carsten¹²^ORCID

Affiliation:

1. Odense Research Center for Anaphylaxis (ORCA) Odense University Hospital Odense Denmark

2. Department of Dermatology and Allergy Center Odense University Hospital Odense Denmark

3. Alphalyse A/S Odense Denmark

4. RefLab Aps. Copenhagen Denmark

5. Department of Clinical Immunology Odense University Hospital Odense Denmark

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.14109

Reference33 articles.

1. Solid phase radioimmunoassay for detection of circulating food protein antigens in human serum

2. Distribution of Intact Peanut Protein and Digestion-Resistant Ara h 2 Peptide in Human Serum and Saliva

3. Infants and children with cow milk allergy/intolerance.

4. Passage of Undegraded Dietary Antigen into the Blood of Healthy Adults.

5. Passage of intact peptides across the intestine;Gardner ML;Adv Biosci,1987

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preclinical efficacy of peanut-specific IgG4 antibody therapeutic IGNX001;Journal of Allergy and Clinical Immunology;2024-07

2. Peanut allergen Ara h 6 is detectable in blood transfusion products;Clinical and Translational Allergy;2023-11

3. Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion;Current Opinion in Food Science;2023-04

4. Intestinal protein uptake and IgE-mediated food allergy;Food Research International;2023-01

5. In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake;Food Chemistry;2022-08