Decreasing, not increasing, leaf area will raise crop yields under global atmospheric change-Reference-Cited by-同舟云学术

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Decreasing, not increasing, leaf area will raise crop yields under global atmospheric change

Published:2016-11-17 Issue:4 Volume:23 Page:1626-1635
ISSN:1354-1013
Container-title:Global Change Biology
language:en
Short-container-title:Glob Change Biol

Author:

Srinivasan Venkatraman¹,Kumar Praveen²³^ORCID,Long Stephen P.¹⁴⁵⁶

Affiliation:

1. The Carl R. Woese Institute for Genomic Biology University of Illinois at Urbana Champaign Urbana IL USA

2. Department of Civil and Environmental Engineering University of Illinois Urbana Champaign Urbana IL USA

3. Department of Atmospheric Sciences University of Illinois Urbana Champaign Urbana IL USA

4. Department of Crop Sciences University of Illinois Urbana Champaign Urbana IL USA

5. Department of Plant Biology University of Illinois Urbana Champaign Urbana IL USA

6. Lancaster Environment Centre Lancaster University Lancaster LA1 4YQ UK

Funder

National Science Foundation

Bill and Melinda Gates Foundation

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcb.13526

Reference63 articles.

1. What have we learned from 15 years of free‐air CO 2 enrichment (FACE)? A meta‐analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO 2

2. The response of photosynthesis and stomatal conductance to rising [CO2]: mechanisms and environmental interactions

3. A meta-analysis of elevated [CO2 ] effects on soybean (Glycine max ) physiology, growth and yield

4. FACE‐ing the facts: inconsistencies and interdependence among field, chamber and modeling studies of elevated [CO 2 ] impacts on crop yield and food supply

5. Accelerating yield potential in soybean: potential targets for biotechnological improvement

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