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Phenological description and thermal time requirement of tamarind ( Tamarindus indica ) in tropical conditions

  • Published:2022-05-28 Issue:3 Volume:181 Page:309-320
  • ISSN:0003-4746
  • Container-title:Annals of Applied Biology
  • language:en
  • Short-container-title:Annals of Applied Biology

Author:

Kishore Kundan1ORCID,Kanupriya Chaturvedi2,Samant Deepa1,Acharya Gobinda Chandra1,Singh Hari Shankar3,Sahu Ankita4

Affiliation:

1. Central Horticultural Experiment Station (ICAR‐IIHR) Bhubaneswar India

2. ICAR‐Indian Institute of Horticultural Research Bengaluru India

3. ICAR‐Central Institute for Sub‐tropical Horticulture Lucknow India

4. ICAR‐Central Institute for Women in Agriculture Bhubaneswar India

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference38 articles.

1. Comparative evaluation of the chemical properties of wild turmeric (Tamarindus indica L.) fruits in Nigeria;Adeola A. A.;Food,2012

2. Phenological growth stages of the cashew tree ( Anacardium occidentale L.) according to the extended BBCH scale

3. Extraction of tamarind pulp and its antibacterial activity;Anu M. P. D.;Asian Journal of Plant Science and Research,2014

4. Phenological growth stages in mangosteen (Garcinia mangostanaL.) according to the extended BBCH scale

5. Antiobesity effect of Tamarindus indica L. pulp aqueous extract in high-fat diet-induced obese rats

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