Acid‐etching of zinc metal particles augments adsorption and removal of cashew allergens from extracts
Author:
Affiliation:
1. USDA‐ARS, Southern Regional Research Center, FPSQ, 1100 Robert E Lee BlvdNew Orleans Louisiana
2. BioMed Bridge, LLC, 3700 Quebec Street Suite #100‐230Denver Colorado
Funder
U.S. Department of Agriculture
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.12802
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1. Disulfide bonds and the stability of globular proteins
2. Threshold dose distributions for 5 major allergenic foods in children
3. Formation of disulfide bonds in proteins and peptides
4. Selective reduction of disulfides by tris(2-carboxyethyl)phosphine
5. Study of the adsorption of proteins on stainless steel surfaces using QCM-D
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