Effect of genotype on chemical composition, ruminal degradability and in vitro fermentation characteristics of maize residual plants
Author:
Affiliation:
1. Department of Animal Sciences; Section Animal Nutrition; Technische Universität München; Freising Germany
2. Department of Agriculture and Food Western Australia; Bunbury WA Australia
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12156/fullpdf
Reference37 articles.
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2. Inbred lind evaluation and breeding for digestibility-related traits in forage maize;Argillier;Crop Science,2000
3. The influence of ageing on cell wall composition and degradability of three maize genotypes;Cone;Animal Feed Science and Technology,1993
4. Effects of forage maize type and maturity stage on in vitro rumen fermentation characteristics;Cone;NJAS, Wageningen Journal of Life Sciences,2008
5. The Use of a enzymatic technique to predict digestibility, metabolizable and net energy of compound feedstuffs for ruminants;Boever;Animal Feed Science and Technology,1986
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