Probiotics-Containing Yogurts Suppress Helicobacter pylori Load and Modify Immune Response and Intestinal Microbiota in the Helicobacter pylori-Infected Children-Reference-Cited by-同舟云学术

Probiotics-Containing Yogurts Suppress Helicobacter pylori Load and Modify Immune Response and Intestinal Microbiota in the Helicobacter pylori-Infected Children

Published:2012-03-20 Issue:4 Volume:17 Page:297-304
ISSN:1083-4389
Container-title:Helicobacter
language:en
Short-container-title:

Author:

Yang Yao-Jong,Sheu Bor-Shyang

Publisher

Wiley

Subject

Infectious Diseases,Gastroenterology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1523-5378.2012.00941.x/fullpdf

Reference40 articles.

1. Probiotics and their fermented food products are beneficial for health;Parvez;J Appl Microbiol,2006

2. Yogurt and gut function;Adolfsson;Am J Clin Nutr,2004

3. Probiotics in infancy induce protective immune profiles that are characteristic for chronic low-grade inflammation;Marschan;Clin Exp Allergy,2008

4. Daily intake of probiotic as well as conventional yogurt has a stimulating effect on cellular immunity in young healthy women;Meyer;Ann Nutr Metab,2006

5. Supplementation with Lactobacillus rhamnosus or Bifidobacterium lactis probiotics in pregnancy increases cord blood interferon-gamma and breast milk transforming growth factor-beta and immunoglobin A detection;Prescott;Clin Exp Allergy,2008

Cited by 92 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The importance of food quality, gut motility, and microbiome in SIBO development and treatment;Nutrition;2024-08

2. Helicobacter pylori eradication for primary prevention of gastric cancer: progresses and challenges;Journal of the National Cancer Center;2024-07

3. Regulatory functions and mechanisms of human microbiota in infectious diseases;hLife;2024-03

4. The Effects of Dairy Consumption on Vaccine Immune Response and Immunoglobulins: A Systematic Literature Review;International Journal of Nutrition;2024-02-06

5. Evaluation of new candidate probiotic lactobacillus strains isolated from a traditional fermented food- multigrain-millet dosa batter;Food Bioscience;2024-02