Effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the bacterial community, fermentation and aerobic stability of high‐moisture corn silage
Author:
Affiliation:
1. Department of Animal and Food Sciences College of Agriculture and Natural Resources University of Delaware Newark DE USA
2. Lallemand Specialties Inc Milwaukee WI USA
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14892
Reference47 articles.
1. New inoculants on maize silage fermentation
2. The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage
3. Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri
4. Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2
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