Relationship between polyunsaturated fatty acid levels in maternal diets and human milk in the first month post-partum
Author:
Affiliation:
1. Experimental Center of Prevention; School of Public Health; Jilin University; Changchun China
2. Department of Nutrition and Food Hygiene; School of Public Health; Jilin University; Changchun China
Funder
National Natural Science Foundation of China
Nutrition Research Foundation of China Nutrition Society-DSM
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12337/fullpdf
Reference32 articles.
1. Essential fatty acids and the brain;Haag;Can J Psychiatry,2003
2. Perinatal supply and metabolism of long-chain polyunsaturated fatty acids: importance for the early development of the nervous system;Larque;Ann N Y Acad Sci,2002
3. Fatty acid composition of human milk in different regions of Slovenia;Fidler;Ann Nutr Metab,2000
4. Human milk fatty acid composition from nine countries varies most in DHA;Yuhas;Lipids,2006
5. Are human milk long-chain polyunsaturated fatty acids related to visual and neural development in breast-fed term infants?;Innis;J Pediatr,2001
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