Effects of postharvest onion curing parameters on bulb rot caused byPantoea agglomerans,Pantoea ananatisandPantoea alliiin storage-Reference-Cited by-同舟云学术

Effects of postharvest onion curing parameters on bulb rot caused byPantoea agglomerans,Pantoea ananatisandPantoea alliiin storage

Author:

Vahling-Armstrong C.¹,Dung J. K. S.²,Humann J. L.³,Schroeder B. K.³

Affiliation:

1. USDA-ARS; Fort Pierce FL 34945 USA

2. Oregon State University; Madras OR 97741 USA

3. Washington State University; Pullman WA 99164 USA

Funder

Pacific Northwest Vegetable Association

Washington State Commission for Pesticide Registration

USDA Western Region Integrated Pest Management Competitive Grants Program

USDA-NIFA Specialty Crop Research Initiative

College of Agricultural, Human and Natural Resource Sciences, Washington State University

Washington State University Agricultural Research Center

Publisher

Wiley

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

Reference19 articles.

1. Pantoea allii sp. nov., isolated from onion plants and seed;Brady;International Journal of Systematic and Evolutionary Microbiology,2011

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