What does Life-Cycle Assessment of agricultural products need for more meaningful inclusion of biodiversity?

Author:

Teillard Félix12,Maia de Souza Danielle345ORCID,Thoma Greg6,Gerber Pierre J.17,Finn John A.8ORCID

Affiliation:

1. Food and Agriculture Organization of the United Nations (FAO); Animal Production and Health Division; 00153 Rome Italy

2. UMR SADAPT; INRA; AgroParisTech; Université Paris-Saclay; 75005 Paris France

3. Department of Energy and Technology; Swedish University of Agricultural Sciences; 75007 Uppsala Sweden

4. Lethbridge Research Centre; Agriculture and Agri-Food Canada; Lethbridge AB T1J 4B1 Canada

5. Department of Agricultural; Food & Nutritional Science; University of Alberta; Edmonton AB T6G 2P5 Canada

6. Ralph E. Martin Department of Chemical Engineering; University of Arkansas; Fayetteville AR 72701 USA

7. Animal Production System group; Wageningen University; PO Box 338 6700AH Wageningen The Netherlands

8. Environment Research Centre; Teagasc; Johnstown Castle Y35 TC97 Wexford Ireland

Publisher

Wiley

Subject

Ecology

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