Organic farming promotes biotic resistance to foodborne human pathogens-Reference-Cited by-同舟云学术

Organic farming promotes biotic resistance to foodborne human pathogens

Published:2019-03-18 Issue:5 Volume:56 Page:1117-1127
ISSN:0021-8901
Container-title:Journal of Applied Ecology
language:en
Short-container-title:J Appl Ecol

Author:

Jones Matthew S.¹²^ORCID,Fu Zhen¹,Reganold John P.³,Karp Daniel S.⁴^ORCID,Besser Thomas E.⁵,Tylianakis Jason M.⁶⁷,Snyder William E.¹

Affiliation:

1. Department of EntomologyWashington State University Pullman Washington

2. Tree Fruit Research and Extension CenterWashington State University Wenatchee Washington

3. Department of Crop and Soil SciencesWashington State University Pullman Washington

4. Department of Wildlife, Fish, and Conservation BiologyUniversity of California at Davis Davis California

5. School of Veterinary MedicineWashington State University Pullman Washington

6. Bio‐Protection Research CentreSchool of Biological SciencesUniversity of Canterbury Christchurch New Zealand

7. Department of Life SciencesImperial College London Berkshire UK

Publisher

Wiley

Subject

Ecology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1365-2664.13365

Reference85 articles.

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3. Bartoń K.(2016).MuMIn: Multi‐model inference. R package version 1.15.6. Retrieved fromhttps://CRAN.R-project.org/package=MuMIn

4. Bates D. Mächler M. Bolker B. &Walker S.(2014).Fitting linear mixed‐effects models using lme4.arXiv preprint arXiv:1406.5823.

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