Nutritional profile of soakedCajanus cajan(L.) Millsp. and its utilization as partial replacement for soybean meal in the diet ofClarias gariepinus(Burchell, 1822) fingerlings

Author:

Solomon S. G.1,Okomoda V. T.1,Onah R. E.1

Affiliation:

1. Department of Fisheries and Aquaculture; University of Agriculture; Makurdi Nigeria

Funder

West African Agricultural Productivity Programme (WAAPP)

Department of Fisheries and Aquaculture, University of Agriculture Makurdi

Publisher

Wiley

Subject

Aquatic Science

Reference54 articles.

1. Effect of dietary oil sources and levels on growth, feed utilization and whole-body chemical composition of common carp, Cyprinus carpio L. Fingerlings;Abbas;Journal of Fisheries Aquatic Sciences,2007

2. Abdo de la Parra , M. I. Martinez-Palacios , C. A. Martinez-Rodriguez , I. E. Gonzalez-Rodriguez , B. Olvera , M. A. Vasquez , M. L. Chavez-Sanchez , C. 1998 Advances in the use of the bean Canavalia maritima as a possible source of protein in diets for tilapia (Oreochromis niloticus) H. Grizel P. Kestemont 98 European Aquaculture Society Oostende, Belgium 2 3

3. Amino acid composition of three different types of land snails consumed in Nigeria;Adeyeye;Food Chemistry,2004

4. Major antinutrients found in plant protein sources, their effect on nutrition;Akande;Pakistan Journal of Nutrition,2010

5. Akinbiyi , A. 1992 The use of thermally-processed jackbean (Canavalia ensiformis) in Nile tilapia diets Department of Wildlife and Fisheries Management, University of Ibadan, Nigeria 205

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