The efficiency of potential food waste‐degrading bacteria under harsh conditions

Author:

Pham V.H.T.1ORCID,Ahn J.Y.1,Ro Y.H.1,Ravindran B.2,Kim J.S.3,Chang S.W.2,Shim J.H.4,Chung W.J.2ORCID

Affiliation:

1. Department of Environmental Energy Engineering, Graduate School Kyonggi University Suwon South Korea

2. Department of Environmental Energy Engineering, College of Creative Engineering Kyonggi University Suwon South Korea

3. Department of Life Science, College of Natural Sciences Kyonggi University Suwon South Korea

4. Soil and Fertilizer Management Division Rural Development Administration National Institute of Agricultural Science Wanju‐gun South Korea

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

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