The defoliation dynamics of a stockpiled native grassland pasture follow similar patterns between supplemented and unsupplemented beef calves

Author:

Cazzuli Fiorella1ORCID,Bremm Carolina2,Jaurena Martín1,Poppi Dennis3,Durante Martín14,Benvenutti Marcelo Adolfo5ORCID,Savian Jean Victor6,Devincenzi Thais7,Rovira Pablo8,Lagomarsino Ximena9,Hirigoyen Andrés10,Lattanzi Fernando A.11

Affiliation:

1. Instituto Nacional de Investigación Agropecuaria (INIA) Programa Pasturas y Forrajes, Estación Experimental INIA Tacuarembó Ruta 5 km 386 Tacuarembó Uruguay

2. Grazing Ecology Research Group Federal University of Rio Grande do Sul Porto Alegre Brazil

3. School of Agriculture and Food Sciences, The University of Queensland Gatton Queensland Australia

4. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concepción del Uruguay Concepción del Uruguay Argentina

5. Department of Agriculture and Fisheries The University of Queensland Gatton campus Gatton Queensland Australia

6. Instituto Nacional de Investigación Agropecuaria (INIA). Programa Pasturas y Forrajes. Estación Experimental INIA Treinta y Tres Ruta 8 km 281 Treinta y Tres Uruguay

7. Instituto Nacional de Investigación Agropecuaria (INIA). Programa Carne y Lana. Estación Experimental INIA Tacuarembó Ruta 5 km 386 Tacuarembó Uruguay

8. Instituto Nacional de Investigación Agropecuaria (INIA). Programa Carne y Lana. Estación Experimental INIA Treinta y Tres Ruta 8 km 281 Treinta y Tres Uruguay

9. FCA‐UDE, Facultad de Ciencias Agrarias Universidad de la Empresa Luis Alberto de Herrera 2890 Montevideo Uruguay

10. Instituto Nacional de Investigación Agropecuaria (INIA), Programa Forestal, Estación Experimental INIA Tacuarembó Ruta 5 km 386 Tacuarembó Uruguay

11. Instituto Nacional de Investigación Agropecuaria (INIA). Programa Pasturas y Forrajes. Estación Experimental INIA La Estanzuela Ruta 50 km, 11 Colonia Uruguay

Abstract

AbstractIt is unclear to what extent and on which variables does supplementing beef cattle on native grasslands affect sward structure, specifically on the dynamics of its grazing horizons. Three hypotheses were tested: (i) during a grazing down process under similar forage allowance, supplemented animals take longer to finish each grazing stratum, than their unsupplemented counterparts, (ii) in both cases, the upper stratum will be heavily depleted before the subsequent strata are grazed, (iii) some species and/or forage fractions are consumed faster than others, regardless of the animals being supplemented (corn dried distillers grains with solubles, DDGS, at 0.7% of their body weight, BW, on a dry matter, DM, basis) or not. Three blocks of stockpiled native grasslands were used and split into two treatments plots (n = 6), on which either supplemented (S) or control (C) heifers of 10.6 ± 0.6 months of age and an initial BW of 143 ± 9 kg, were used. A 2.5 × 0.5 m observation grid was installed on the sward, generating 384 observation points on each plot. On these observation plots, sward height (SH) and visually assessed green forage mass percentage (%G) were registered every other day for 12 consecutive days. No differences were found between the horizontal grazing dynamics between supplemented and control animals in terms of how they switched from the upper grazing horizon to the successive ones. In both cases, when the upper grazing horizon was heavily depleted, the subsequent horizon was being depleted by its half. Differences of preference for C3 species over C4 was observed for both treatments, but this effect was more meaningful for control animals. Grazing time never fully compensated for the decline in intake rate during depletion throughout the grazing horizons. Pasture intake declined when the animals transition from grazing the top grazing horizons to the lower horizons, irrespective of the level of supplementation. Managing the sward structure in terms of sward height will be beneficial to maximizing individual animal performance, for both C and S animals. Native grasslands paddocks with a greater C3 gasses predominance will always be preferred to C4 dominated paddocks, regardless of an eventual supplementation practice.

Funder

Instituto Nacional de Investigacion Agropecuaria, Uruguay

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

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