Carbohydrates effects on nutrition and health functions in pigs
Author:
Affiliation:
1. Key Laboratory of Animal Disease‐Resistance Nutrition Chengdu Sichuan China
2. Animal Nutrition Institute Sichuan Agricultural University Chengdu Sichuan China
3. College of Food Science Sichuan Agricultural University Yaan Sichuan China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13557
Reference112 articles.
1. Dietary inulin alters the intestinal absorptive and barrier function of piglet intestine after weaning
2. Biology of Incretins: GLP-1 and GIP
3. Influence of dietary components on development of the microbiota in single-stomached species
4. Food Amylose Content Affects Postprandial Glucose and Insulin Responses
5. The source of fermentable carbohydrates influences the in vitro protein synthesis by colonic bacteria isolated from pigs
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