QUENCHING OF TRYPTOPHAN PHOSPHORESCENCE IN ALCOHOL DEHYDROGENASE FROM HORSE LIVER and ITS TEMPERATURE DEPENDENCE
Author:
Publisher
Wiley
Subject
Physical and Theoretical Chemistry,General Medicine,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1751-1097.1985.tb03440.x/fullpdf
Reference18 articles.
1. Excited state chemistry of aromatic amino acids and related peptides. III. Tryptophan
2. C. I. Branden, H. Jornvall, H. Eklund, and B. Farugren (1974 ) The Enzymes , 3rd Ed. , Vol. 10 , p.103 .
3. Penetration of dioxygen into proteins studied by quenching of phosphorescence and fluorescence
4. Penetration of small molecules into proteins studied by quenching of phosphorescence and fluorescence
5. Exposure of tryptophanyl residues and protein dynamics
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