LIGHT-INDUCED PERTURBATION OF AROMATIC RESIDUES IN BOVINE RHODOPSIN AND BACTERIORHODOPSIN
Author:
Publisher
Wiley
Subject
Physical and Theoretical Chemistry,General Medicine,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1751-1097.1979.tb09268.x/fullpdf
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5. Biochemical aspects of the visual process XX. The molecular weight of rhodopsin
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