THE INFLUENCE OF NUTRITION ON THE DNA CONTENT OF ESCHERICHZA COLI AND ITS RESPONSE TO ULTRAVIOLET LIGHT
Author:
Publisher
Wiley
Subject
Physical and Theoretical Chemistry,General Medicine,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1751-1097.1971.tb06188.x/fullpdf
Reference24 articles.
1. A Suggested Role of Amino-acids in Deoxyribonucleic Acid
2. THE INFLUENCE OF GROWTH MEDIA ON PROTEINS BOUND TO DNA AND THEIR POSSIBLE ROLE IN THE RESPONSE OF ESCHERICHIA COLI B TO ULTRAVIOLET LIGHT
3. 4. W. Hayes , The Genetics of Bacteria and Their Viruses p.205 , Blackwell Scientific Publications, Oxford (1968 ).
4. Physiological evidence on the nature of the repressor of alkaline phosphatase synthesis in Escherichia coli
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1. EFFECTS OF NONIONIZING ELECTROMAGNETIC RADIATION ON SINGLE-CELL BIOLOGIC SYSTEMS;Annals of the New York Academy of Sciences;1975-02
2. GENETIC CONTINUITY AND METABOLIC REGULATION AS SEEN BY THE EFFECTS OF VARIOUS MICROWAVE AND BLACK LIGHT FREQUENCIES ON THESE PHENOMENA;Annals of the New York Academy of Sciences;1975-02
3. Influence of nitrogen nutrition on spontaneous mutation in the blue-green alga Anabaena doliolum;Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis;1973-05
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