EFFECT OF TEMPERATURE AND pH ON THE QUENCHING OF TRIPLET LUMIFLAVIN IN THE PRESENCE AND ABSENCE OF FERRI- AND FERROCYANIDE-Reference-Cited by-同舟云学术

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EFFECT OF TEMPERATURE AND pH ON THE QUENCHING OF TRIPLET LUMIFLAVIN IN THE PRESENCE AND ABSENCE OF FERRI- AND FERROCYANIDE

Published:1990-10 Issue:4 Volume:52 Page:649-654
ISSN:0031-8655
Container-title:Photochemistry and Photobiology
language:en
Short-container-title:Photochem Photobiol

Author:

Naman S. A.

Publisher

Wiley

Subject

Physical and Theoretical Chemistry,General Medicine,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1751-1097.1990.tb08662.x/fullpdf

Reference24 articles.

1. Optimum efficiency of photogalvanic cells for solar energy conversion

2. Photogalvanic cells

3. J. B. Birks (1970 ) Photophysics of Aromatic Molecules , pp. 447 -460 . Wiley Interscience, London.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hydrogen abstraction by triplet flavins. I: time-resolved multi-channel absorption spectra of flash-irradiated riboflavin solutions in water;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;1999-09

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