Erring on the side of caution: pregnant women's perceptions of consuming fish in a risk averse society-Reference-Cited by-同舟云学术

Erring on the side of caution: pregnant women's perceptions of consuming fish in a risk averse society

Published:2015-12-23 Issue:4 Volume:29 Page:418-426
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Lucas C.¹,Starling P.¹,McMahon A.¹,Charlton K.¹

Affiliation:

1. School of Medicine; University of Wollongong; Wollongong NSW Australia

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12353/fullpdf

Reference49 articles.

1. Position of the Academy of Nutrition and Dietetics: nutrition and lifestyle for a healthy pregnancy outcome;Procter;J Acad Nutr Diet,2014

2. Fish intake during pregnancy, fetal growth, and gestational length in 19 European birth cohort studies;Leventakou;Am J Clin Nutr,2014

3. Fish intake during pregnancy and foetal neurodevelopment - a systematic review of the evidence;Starling;Nutrients,2015

4. Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury;European Food Safety Authority;EFSA J,2014

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