Molecular nutrition: Interaction of nutrients, gene regulations and performances
Author:
Affiliation:
1. Laboratory of Animal Science, Department of Biological ProductionTokyo University of Agriculture and Technology Fuchu Japan
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.12414
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1. Effects of Silage Species and Supplemental Vitamin E on the Oxidative Stability of Milk
2. Supplementation of the diet of dairy cows with trehalose results in milk with low lipid peroxide and high antioxidant content
3. Time course of changes in antioxidant activity of milk from dairy cows fed a trehalose-supplemented diet
4. Health effects of quercetin: From antioxidant to nutraceutical
5. Preparation of Monoclonal Antibody Against Chicken Apolipoprotein B and Development of Enzyme Liked Immunosolvent Assay (ELISA) Method with the Antibody Aiming at the Optimization of Lipid Metabolism in Chickens
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