Effects of apple pomace proportion levels on the fermentation quality of total mixed ration silage and its digestibility, preference and ruminal fermentation in beef cows-Reference-Cited by-同舟云学术

Effects of apple pomace proportion levels on the fermentation quality of total mixed ration silage and its digestibility, preference and ruminal fermentation in beef cows

Published:2015-08-17 Issue:2 Volume:87 Page:217-223
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Fang Jiachen¹,Cao Yang²,Matsuzaki Masatoshi¹,Suzuki Hiroyuki¹

Affiliation:

1. Faculty of Agriculture and Life ScienceHirosaki University Hirosaki Japan

2. College of Animal Science & Veterinary MedicineHeilongjiang Bayi Agricultural University Daqing Heilongjiang China

Funder

Scientific Research Foundation for Overseas Scholars of Educational Commission of Heilongjiang Province of China

Initial Foundation of Scientific Research of Heilongjiang Bayi Agricultural University

Projects of National Science and Technology Support Program of China

Application Technology Research and Development Projects of the Science and Technology Department of Heilongjiang Province of China

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.12410

Reference31 articles.

1. Feeding value of apple pomace silage for sheep

2. The colorimetric determination of lactic acid in biological material;Barker SB;Journal of Biological Chemistry,1941

3. Supplementation of Apple Pomace with Nonprotein Nitrogen for Gestating Beef Cows. II. Skeletal Abnormalities of Calves

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