Dietary specialization and the effects of plant species on potential multitrophic interactions of three species of nymphaline caterpillars

Author:

Lampert Evan C.12,Dyer Lee A.3,Bowers M. Deane2

Affiliation:

1. Biology Department; University of North Georgia; Oakwood GA 30566 USA

2. Museum of Natural History and Department of Ecology and Evolutionary Biology; UCB 334; University of Colorado; Boulder CO 80309 USA

3. Biology Department; University of Nevada; Reno NV 89557 USA

Funder

National Science Foundation

Publisher

Wiley

Subject

Insect Science,Ecology, Evolution, Behavior and Systematics

Reference62 articles.

1. Total phenolic content and free radical scavenging activity of Malva parviflora L. (Malvaceae);Afolayan;Journal of Biological Sciences,2008

2. Unifying concepts and mechanisms in the specificity of plant-enemy interactions;Barret;Trends in Plant Science,2012

3. Early ontogenetic patterns in chemical defense in Plantago (Plantaginaceae): genetic variation and trade-offs;Barton;American Journal of Botany,2007

4. The iridoid glucoside, antirrhinoside, from Antirrhinum majus L. has differential effects on two generalist insect herbivores;Beninger;Journal of Chemical Ecology,2008

5. The slow-growth-high-mortality hypothesis: a test using the cabbage butterfly;Benrey;Ecology,1997

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