Dietary lipid requirements of larval genetically improved farmed tilapia,Oreochromis niloticus(L.), and effects on growth performance, expression of digestive enzyme genes, and immune response-Reference-Cited by-同舟云学术

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Dietary lipid requirements of larval genetically improved farmed tilapia,Oreochromis niloticus(L.), and effects on growth performance, expression of digestive enzyme genes, and immune response

Published:2016-06-24 Issue:6 Volume:48 Page:2827-2840
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Qiang Jun¹,He Jie¹,Yang Hong¹,Sun Yi-Lan¹,Tao Yi-Fan¹,Xu Pao¹,Zhu Zhi-Xiang¹

Affiliation:

1. Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization; Ministry of Agriculture; Freshwater Fisheries Research Center; Chinese Academy of Fishery Sciences; Wuxi Jiangsu China

Funder

National Natural Science Foundation of China

National Science & Technology Program

Modern Agricultural Industry Technology System Construction-Tilapia Industry Technology System

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13117/fullpdf

Reference54 articles.

1. Catalase in vitro;Aebi;Methods in Enzymology,1984

2. Optimal dietary lipid level for large yellow croaker (Pseudosciaena crocea) larvae;Ai;Aquaculture Nutrition,2008

3. Assay of glutathione, glutathione disulfide and glutathione mixed disulphides in biological samples;Akerboom;Methods in Enzymology,1981

4. Modulation of tissue α-tocopherol in African catfish, Clarias gariepinus (Burchell), fed oxidized oils, and the compensatory effect of supplemental dietary vitamin E;Baker;Aquaculture Nutrition,1997

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