Impact of native spray‐dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages-Reference-Cited by-同舟云学术

Impact of native spray‐dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages

Published:2022-01-13 Issue:1 Volume:77 Page:66-78
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass and Forage Science

Author:

Blajman Jesica E.¹^ORCID,Signorini Marcelo L.¹,Vinderola Gabriel²,Lingua Mariana S.¹,Romero Luis A.¹,Páez Roxana B.¹,Casas Cecilia I.³,Bergamini Carina V.²,Giménez Paula²,Gaggiotti Mónica C.¹

Affiliation:

1. Institute for Research in the Milk Chain (IDICAL) National Institute of Agricultural Technology ‐ National Council of Scientific and Technical Research (INTA ‐ CONICET) Rafaela Argentina

2. Institute of Industrial Lactology (INLAIN) National University of the Litoral ‐ National Council of Scientific and Technical Research (UNL ‐ CONICET) Santa Fe Argentina

3. Neogen Corporation Buenos Aires Argentina

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/gfs.12562

Reference54 articles.

1. Comparison of the fermentation characteristics, aerobic stability and nutritive value of barley and corn silages ensiled with or without a mixed bacterial inoculant

2. Fermentative profile and lactic acid bacterial dynamics in non-wilted and wilted alfalfa silage in tropical conditions

3. Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage

4. Meta-analysis of effects of inoculation with Lactobacillus buchneri, with or without other bacteria, on silage fermentation, aerobic stability, and performance of dairy cows

5. New inoculants on maize silage fermentation

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3. Performance of New Lactic Acid Bacteria Strains as Inoculants on the Microorganism Composition during Fermentation of Alfalfa Silage Containing Different Dry Matter Content;Black Sea Journal of Agriculture;2023-07-01