Flow rate of depuration system has minimal impact on Vibrio parahaemolyticus decontamination in Pacific oysters ( Crassostrea gigas )
Author:
Affiliation:
1. OSU Seafood Laboratory Oregon State University Astoria Oregon
2. Department of Food Science and Technology Oregon State University Corvallis Oregon
Funder
National Institute of Food and Agriculture
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12531
Reference24 articles.
1. Depuration and public health;Blogoslawski W. J.;Journal of the World Aquaculture Society,1983
2. Vibrio parahaemolyticus—A marine pathogen detected in south African coastal waters;Bubb H.;South African Medical Journal,1975
3. Temperature Effects on the Depuration ofVibrio parahaemolyticusandVibrio vulnificusfrom the American Oyster (Crassostrea virginica)
4. Vibrio vulnificus and Vibrio parahaemolyticus in U.S. Retail Shell Oysters: A National Survey from June 1998 to July 1999
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