Calcium, potassium and sodium ion levels in yogurts produced in Northern Ireland

Author:

STRUGNELL C. J.

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Reference24 articles.

1. 1. National Dairy Council, London (1986 )Calcium and Health- Fact File No. 1.

2. 2. Northern Ireland Dairy Council, Belfast (1987 )Calcium.

3. 3. K. Mayes (1987 ) Brittle Bones and the Calcium Crisis , pp.33 . Thorson Publishing Group, Wellingborough.

4. 4. M. Warrsink (1976 ) Nutrition and Ageing , pp.138 . John Wiley & Sons, Canada.

5. 5. J. Buttriss (1986 )Calcium, Nutrition and Food Science, No. 100, May/June 1986, 5-8.

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