Secondary household production of food: the influence of home meal preparation on food expenditures and reported adequacy

Author:

VOLKE CAROL B.,WINTER MARY

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Reference87 articles.

1. 2. R.E. Smith (1979 ) The Subtle Revolution: Women at Work , p.8 . The Urban Institute, Washington, DC.

2. 3. G. Masnik, and M.J. Bane (1980 ) The Nation's Families: 1960-1990 , p.4 . Joint Center for Urban Studies of MIT and Harvard University, Cambridge, MA.

3. 4. A. Smith (1937 ) The Wealth of Nations , p. 620 (Original work published 1776.) Modern Library Edition, Random House, New York.

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