South African consumers' opinions and beliefs regarding the health benefits of soy and soy products-Reference-Cited by-同舟云学术

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South African consumers' opinions and beliefs regarding the health benefits of soy and soy products

Published:2011-01-04 Issue:4 Volume:35 Page:430-440
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:

Author:

Bosman Magdalena J.C.,Ellis Susanna M.,Jerling Johann C.,Badham Jane,van der Merwe Daleen

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1470-6431.2010.00957.x/fullpdf

Reference77 articles.

1. Natural history of food allergy in infants and children in Israel;Aaronov;Annals of Allergy, Asthma & Immunology,2008

2. A critical evaluation of the fetal origins hypothesis and its implications for developing countries;Adair;The Journal of Nutrition,2004

3. Soy protein has a greater effect on bone in postmenopausal women not on Hormone Replacement Therapy, as evidenced by reducing bone resorption and urinary calcium excretion;Arjmandi;The Journal of Clinical Endocrinology and Metabolism,2003

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Promises of meat and milk alternatives: an integrative literature review on emergent research themes;Agriculture and Human Values;2021-01-30

2. South African adult metropolitan consumers' opinions and use of health information on food labels;British Food Journal;2013-12-20

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