Investigating the gap between citizens' sustainability attitudes and food purchasing behaviour: empirical evidence from Brazilian pork consumers

Author:

de Barcellos Marcia Dutra,Krystallis Athanasios,de Melo Saab Maria Stela,Kügler Jens Oliver,Grunert Klaus G.

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Reference44 articles.

1. Ajzen , I. 1985 From intentions to actions: a theory of planned behavior Action-control: From Cognition to Behavior J. Kuhl J. Beckmann 11 39 Springer, Heidelberg

2. Biudes , F. 2002 População e Meio Ambiente: uma aproximação da agricultura no Centro-Oeste

3. Overcoming the ‘value-action gap’ in environmental policy: tensions between national policy and local experience;Blake;Local Environment,1999

4. An exploratory study into the factors impeding ethical consumption;Bray;Journal of Business Ethics,2010

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