Young UK adults and the 5 A DAY campaign: perceived benefits and barriers of eating more fruits and vegetables-Reference-Cited by-同舟云学术

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Young UK adults and the 5 A DAY campaign: perceived benefits and barriers of eating more fruits and vegetables

Published:2010-04-21 Issue:6 Volume:34 Page:657-664
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:

Author:

Herbert Georgia,Butler Laurie,Kennedy Orla,Lobb Alexandra

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1470-6431.2010.00872.x/fullpdf

Reference67 articles.

1. Socio-economic and gender differences in nutritional content of foods advertised in popular UK weekly magazines;Adams;European Journal of Public Health,2009

2. Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries;Agudo;Public Health Nutrition,2002

3. Ripe for change: fruit and vegetables in Scotland - current patterns and potential for change;Anderson;Health Bulletin,1994a

4. Five a day? Factors affecting fruit and vegetable consumption in Scotland;Anderson;Nutrition & Food Science,1994b

5. Dietary intake, body mass index, exercise and alcohol: are college women following the dietary guidelines for Americans?;Anding;Journal of American College Health,2001

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1. Sustainable Culinary Skills: Fostering Vegetable-Centric Cooking Practices among Young Adults for Health and Environmental Benefits—A Qualitative Study;Sustainability;2024-01-22

2. Barriers and facilitators to consuming pulses: a qualitative exploration including effects of trying recipes at home;Journal of Nutritional Science;2024

3. Effect of asking questions and providing knowledge on attitudes toward organic foods among Japanese consumers;Frontiers in Psychology;2023-12-27

4. A role for enjoyment for encouraging fruit consumption;Appetite;2023-08

5. ‘eat Five a Day’ Vs ‘eat One More’: Increased Fruit and Vegetable Consumption When Goals Are Provided, and When Goals Are More Achievable or Perceived to Be Easier;2023-05-25

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