Gender and ethnic differences in factors that influence food intake-Reference-Cited by-同舟云学术

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Gender and ethnic differences in factors that influence food intake

Published:1998-03 Issue:1 Volume:22 Page:25-37
ISSN:0309-3891
Container-title:Journal of Consumer Studies and Home Economics
language:en
Short-container-title:J Con Stud Home Econ

Author:

Bock Margaret Ann,Read Marsha,Bruhn Christine,Auld Garry,Gabel Kathe,Lauritzen Georgia,Lee Y.,McNulty Judiann,Medeiros Denis,Newman Rosemary,Nitzke Susan,Ortiz Melchor,Schutz Howard,Sheehan Edward

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1470-6431.1998.tb00713.x/fullpdf

Reference29 articles.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The interplay of partner influence and individual values predicts daily fluctuations in eating and physical activity;Journal of Social and Personal Relationships;2013-03-06

2. Involvement, competencies, gender and food health information seeking;British Food Journal;2010-04-20

3. Race and nutrition: an investigation of Black-White differences in health-related nutritional behaviours;Sociology of Health & Illness;2007-09

4. University Student Perceptions of Seasonal and Local Foods;Journal of Nutrition Education;2000-09

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