Partially defatted soy flour effects on sensory and physical characteristics of baked products
Author:
Publisher
Wiley
Subject
Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1470-6431.1997.tb00277.x/fullpdf
Reference13 articles.
1. Soy protein and casein in cholesterol-enriched diets: effects on plasma lipoproteins in normolipidemic subjects
2. EFFECT OF SOY PROTEIN ISOLATE AND SOY FIBER ON COLOR, PHYSICAL AND SENSORY CHARACTERISTICS OF BAKED PRODUCTS
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