Influence of socio-demographical, behavioural and attitudinal factors on the amount of avoidable food waste generated in Finnish households-Reference-Cited by-同舟云学术

Influence of socio-demographical, behavioural and attitudinal factors on the amount of avoidable food waste generated in Finnish households

Author:

Koivupuro Heta-Kaisa,Hartikainen Hanna,Silvennoinen Kirsi,Katajajuuri Juha-Matti,Heikintalo Noora,Reinikainen Anu,Jalkanen Lotta

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

Reference41 articles.

1. Baker , D. Fear , J. Denniss , R. 2009 What a waste. An analysis of household expenditure on food

3. European Commission 2010 Preparatory study on food waste across EU 27 http://ec.europa.eu/environment/eussd/pdf/bio_foodwaste_report.pdf

4. FAO 2010 Greenhouse gas emissions from the dairy sector: a life cycle assessment http://www.fao.org/docrep/012/k7930e/k7930e00.pdf

5. Gooch , M. Felfel , A. Marenick , N. 2010 Food waste in Canada http://www.valuechains.ca/documents/Food%20Waste%20in%20Canada%20120910.pdf

Cited by 334 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献