A comparison of the cooking performance of different appliances when following food manufacturers' instructions-Reference-Cited by-同舟云学术

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A comparison of the cooking performance of different appliances when following food manufacturers' instructions

Published:1996-09 Issue:3 Volume:20 Page:275-283
ISSN:0309-3891
Container-title:Journal of Consumer Studies and Home Economics
language:en
Short-container-title:J Con Stud Home Econ

Author:

HORTON MARY,AINSWORTH PAUL

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1470-6431.1996.tb00254.x/fullpdf

Reference14 articles.

1. 1. Central Statistical Office . (1995 )Annual Abstract of Statistics No 131, HMSO, London.

2. FOOD SAFETY IN THE HOME: CURRENT MICROBIOLOGICAL PERSPECTIVES

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