Older people and convenience in meal preparation: a European study on understanding their perception towards vegetable soup preparation-Reference-Cited by-同舟云学术

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Older people and convenience in meal preparation: a European study on understanding their perception towards vegetable soup preparation

Published:2008-03 Issue:2 Volume:32 Page:147-156
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:Int J Cons Stud

Author:

Saba Anna,Messina Federico,Turrini Aida,Lumbers Margaret,Raats Monique M.,

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1470-6431.2007.00660.x/fullpdf

Reference65 articles.

1. The theory of planned behavior

2. Efficacy of the Theory of Planned Behaviour: A meta-analytic review

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1. Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement;Appetite;2024-03

2. Age-specific Differences in Food and Stimulant Consumption in Germany and Their Marketing Implications;Journal of International Food & Agribusiness Marketing;2021-04-18

3. Need for Nutritious Convenience Foods for the Elderly Population: A Review;Current Nutrition & Food Science;2021-04-08

4. Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour;Food Quality and Preference;2020-09

5. Segmenting elder German grocery shoppers based on shopping motivations;International Journal of Retail & Distribution Management;2019-04-16

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