Exploring convenience orientation as a food motivation for college students living in residence halls
Author:
Publisher
Wiley
Subject
Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1470-6431.2005.00375.x/fullpdf
Reference22 articles.
1. Reasons for eating: An exploratory cognitive analysis
2. Why Americans Eat What They Do
3. Ways Young Adults View Foods
4. Factors that Influence the Food Consumption Behavior and Nutritional Adequacy of College Women
5. Convenience in Services Marketing
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