A REVIEW OF FACTORS INFLUENCING CONSUMPTION, SELECTION AND ACCEPTABILITY OF MEAT PURCHASES
Author:
Publisher
Wiley
Subject
Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1470-6431.1982.tb00593.x/fullpdf
Reference43 articles.
1. Consumer habits and preferences in the purchase and consumption of meat /
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