The quality of cooking oil used in informal food processing in Malawi: a preliminary study
Author:
Publisher
Wiley
Subject
Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1470-6431.2006.00513.x/fullpdf
Reference20 articles.
1. Fractionated Edible Beef Tallow as a Deep-Fat Frying Medium for French Fries
2. EVALUATION OF OLEIC SAFFLOWER OIL IN FRYING OF POTATO CHIPS
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