Mode of action of a fatty acid-based natural product to control Botrytis cinerea in grapes-Reference-Cited by-同舟云学术

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Mode of action of a fatty acid-based natural product to control Botrytis cinerea in grapes

Published:2014-01-31 Issue:4 Volume:116 Page:967-979
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Calvo-Garrido C.¹,Elmer P.A.G.²,Parry F.J.²,Viñas I.¹,Usall J.³,Torres R.³,Agnew R.H.⁴,Teixidó N.³

Affiliation:

1. Food Technology Department; Lleida University; XaRTA-Postharvest; Agrotecnio Center; Lleida Catalonia Spain

2. The New Zealand Institute for Plant & Food Research Limited; Ruakura Research Centre; Waikato Mail Centre; Hamilton New Zealand

3. IRTA; XaRTA-Postharvest; Lleida Catalonia Spain

4. The New Zealand Institute for Plant & Food Research Limited; Marlborough Wine Research Centre; Blenheim New Zealand

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12430/fullpdf

Reference46 articles.

1. Studies on the effect of fruit coating polymers and organic acids on growth of Colletotrichum musae in vitro and on postharvest control of anthracnose of bananas;Alzaemey;Mycol Res,1993

2. Bioconverted products of essential fatty acids as potential antimicrobial agents;Bajpai;New Biotechnol,2009

3. Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot;Barata;J Appl Microbiol,2008

4. The microbial ecology of wine grape berries;Barata;Int J Food Microbiol,2012

5. Inhibitory effect of Pseudomonas spp. on the development of Botrytis cinerea and Penicillium expansum;Bryk;Plant Prot Sci,2004

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