Effects of Conventional and High-Oleic Peanut Medium on Extracellular Enzyme Production and Mycelial Growth of Aspergillus Flavus-Reference-Cited by-同舟云学术

Effects of Conventional and High-Oleic Peanut Medium on Extracellular Enzyme Production and Mycelial Growth of Aspergillus Flavus

Published:2016-01-12 Issue:4 Volume:36 Page:467-473
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Zorzete Patricia¹,Oliveira Rodrigo Cardoso¹,Corrêa Benedito¹

Affiliation:

1. Departamento de Microbiologia; Instituto Ciências Biomédicas, Universidade de São Paulo; Av. Prof. Lineu Prestes, 1374 CEP 05508-000 São Paulo SP Brazil

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12262/fullpdf

Reference43 articles.

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3. Effect of cultural practices on the soil population of Aspergillus flavus and Aspergillus parasiticus. Soil;Angle;Sci. Soc. Am. J.,1982

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