Standards for Development: Food Safety and Sustainability in Wal-Mart's Honduran Produce Supply Chains

Author:

Bloom J. Dara1

Affiliation:

1. Department of Youth, Family, and Community Sciences; North Carolina State University

Funder

National Science Foundation

U.S. Department of Agriculture

Publisher

Wiley

Subject

Sociology and Political Science

Reference83 articles.

1. Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?;Bacon;World Development,2005

2. Governing the Global Value Chain: GLOBALGAP and the Chilean Fresh Fruit Industry;Bain;International Journal of Sociology of Agriculture and Food,2010a

3. Structuring the Flexible and Feminized Labor Market: GlobalGAP Standards for Agricultural Labor in Chile;Bain;Signs: Journal of Women in Culture and Society,2010b

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