Caffeinated and decaffeinated coffee consumption and risk of all‐cause mortality: a dose–response meta‐analysis of cohort studies-Reference-Cited by-同舟云学术

Caffeinated and decaffeinated coffee consumption and risk of all‐cause mortality: a dose–response meta‐analysis of cohort studies

Author:

Li Q.¹,Liu Y.²,Sun X.²,Yin Z.²,Li H.²,Cheng C.¹,Liu L.¹,Zhang R.³,Liu F.³,Zhou Q.³,Wang C.¹,Li L.¹,Wang B.¹,Zhao Y.¹,Zhang M.³,Hu D.¹^ORCID

Affiliation:

1. Department of Epidemiology and Health Statistics College of Public Health Zhengzhou University Zhengzhou Henan China

2. The Affiliated Luohu Hospital of Shenzhen University Health Science Center Shenzhen Guangdong China

3. Department of Preventive Medicine Shenzhen University Health Science Center Shenzhen Guangdong China

Funder

National Natural Science Foundation of China

Guangdong Medical Research Foundation

Natural Science Foundation of Guangdong Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference58 articles.

4. Coffee consumption attenuates insulin resistance and glucose intolerance in rats fed on high‐sucrose diet;Morakinyo AO;Niger J Physiol Sci,2013

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